Sunday, June 22, 2014

Divine Mookies

Last night the Sidekick was feeling peckish, so I adapted a recipe to make him something divine. Peanut butter chocolate chip oatmeal mookies. We are calling them mookies because I don't actually have a baking sheet and I baked the cookies in a muffin tin. Turned out perfect.

Here is the recipe!

Chocolate Chip Peanut Butter Oatmeal Mookies

Makes 18

Preheat oven 425

1/3 Cup - Smooth Peanut Butter
1 Cup - Sugar (white)
1/3 Cup - Coconut Milk (Or other non milky milk, like almond)
2 Tbsp - Canola Oil
1 Tsp - Vanilla Extract
1/8 Tsp - Almond Extract  
1 1/4 Cup - Flour 
3 Tbsp - Golden Flax (ground up)
1 Tsp - Baking Soda
1 Tsp - Salt
1/4 Cup - Chocolate chips 
1 Cup - Oats

1. Mix peanut butter, sugar, coconut milk, oil and extracts together until well combined.

2. Add baking soda, flax, salt, and flour and mix well. 

3. Fold in oats and chocolate chips. If there is too much liquid add a bit more flax.  

4. Lightly grease muffin tins and put a tablespoon of batter in each one, press down a bit. Do not fill past a 1/4 of the tin. 

5. Bake for 8-10 minutes, until the tops have a itsy bitsy bit of browning. 

Take out and transfer to a cooling rack. 

Simply delicious. 

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