Cuppa Something

As the temperature takes a dip, people ditch the cold beverages for something warm. Fan favourites tend to be apple cider and hot chocolate, and while I certainly love a finely brewed cup of cider, I've always been a tea drinker. But it's impossible to leave it at that. I mean, there are so many teas out there. I used to be all about the rooibos teas, but lately have been leaning towards black ones.  

There are a couple I've been jumping between. Buttered Rum – which is a divine pirate melody for the tongue – and cranberry pear – a fruity little melody fit for a king (also a black tea).

The truth is, I am looking for a new favourite. There was this one called Sugar and Spice, which I loved, but they aren't making it anymore. Talk about annoying. I thought it was going to be the apple cider tea I picked up from David’s Tea not too long again. It might be tasty, but a favourite it isn’t. One of those teas you can take or leave, and if you do leave, you never really think about it again.

What makes a tea memorable?

Hard to say. Tastes differ too much between people. I love a nutty tea and the Sidekick fell in love with a tea called Pink Lemonade last summer and it was a bit baffling. Sure, it was good, but he didn't even want to share it. I have to admit, it was pretty damn tasty when chilled. But alas, the chilling days are over. 

And if anyone asks, I take my tea straight up. None of that milk and sugar business for me, thank you very much. 

Ginger Bread Orange

You might not know this, but I'm a pretty big tea drinker. 

Today, I have poured myself six mug fulls. A little known fact, I don't drink tea when it's piping hot. I wait until it is warm so I can chug it back. 

Lately, my favourite mug is my owl one: 

And most recently, a couple days ago, the Sidekick bought a new teapot. It's green, which just happens to be the best colour on the planet. Not a shade of green is unworthy of liking. Here's the almost six cup beauty: 

A month ago, I was all about green teas, but these days are filled with rooibos. Did you know this naturally sweet shrub in the pea family is high in antioxidants, caffeine free and a powerhouse when it comes to health? It's true. Not only does rooibos help prevent some cancers, but it relieves skin conditions, aids in soothing upset stomachs, helps cure restless sleep, and improves circulation.

Now, don't say I never taught you anything. 

To my tongues enjoyment, I've been recommended the most divine tea. Ginger Bread Orange. It's sold at the Tea Centre in Courtenay and, honestly, it's the best tea I've ever had the pleasure of drinking. It's nutty. It's sweet. It's a simple delight. 

This tea is what I am grateful for. It just makes my days better.